Walking Safari: The Dung Chronicles

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[das ist gut]

Hello you two

Love the stories of your trip no matter what's the subject. Have a safe and enjoyable time in remainder of trip. Looking forward to see you & hear all the excitements in person.

Love Mahroo

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First comment for me, I just wanted to let you both know how jealous both Josh and I are of your travels. I bet it was completely amazing to see such beautiful animals up close. I can't even imagine how cool it is, wow guys! Great photos!

Long time viewer, first time commenter? :) To be honest, we didn't see all of the animals up close. A few sightings required binoculars, but the lion, elephants and rhinos were so close! Now you need to make plans to go!

After excitedly reading the Dung Chronicles, I must ask publicly why I couldn't have tagged along? Or are you planning another trip with the parents? You followed our advise to go to China before the Olympics; I think we should follow your footsteps into the bush. Fascinating trip!! One thing you haven't commented on lately is the food - exotic and regular foods. Any other food notes?

[ciò è buono]
Binoculars, schminoculars, you're still there seeing animals in the wild, as opposed to at the zoo. :) Still cooler than sitting here baking in the heat.
RE the food...we have been eating well. We went out last night for a really nice dinner in Stellenbosch area (the wine region). I had duck cooked with a port reduction, cherries, and a puff pastry topping. The duck was served in a ~4" round baking dish with the puff pastry on top. The pastry top was then moved on my plate and the duck was served over the pastry. It was really good. We also had a great bottle of wine with dinner as well.

The day before we stopped in a town known for their Ostridge farms. I got a Ostridge kebob for lunch. Strangely enough, Ostridge is a red lean red meat and very tasty without leaving you feeling heavy from red meat. I am going to look for some at home. Good stuff.

Whenever possible I have been looking for unusual foods that I can't get at home. The season menu on line for the restaurant last night showed wild boar, which sounded interesting but it wasn't available.

I finally found Springbok Carpaccio in Knysna and tried it on Timo's recommendation. It was amazing!

Based on a recommendation in Lonely Planet we stopped in this very small desert town on our drive to Stellenbosch for port. This place had some killer port. They had three award winning ports from the winery. We got three bottles and have a connection that ships to the US when we run out.

All in all the food is very good and cheap. The wines are pretty good but seem to be either a bit young or a bit high on the tannins for my liking.

Very interesting commentary on dung.

There was just a show on the History Channel called, "All About Dung." It's airing again on Saturday. You can learn even MORE about Dung!

Join host Monty Halls as he investigates the historical, medical, scientific and evolutionary importance of poop on an excremental safari guaranteed to fascinate even the most squeamish of viewers. You'll be surprised by the amazing manner in which the world puts dung to use. Discover that through a 14,000-year-old human dung deposit it has been determined that humans inhabited North America 1300 years earlier than previously thought. Climb a 100-foot mountain of bat guano in Borneo that is teeming with insect life. Travel to India and view housewarming rituals using sacred cow dung as good luck. Finally Halls drinks coffee made from poop and investigates, through their large droppings, why mammoths might have disappeared.

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